Background. All my adult life professionally engaged in the restaurant business, gastronomy and all that is connected with it. At the conclusion of the seven-year period of service in the restaurant business began to work in specialized journalism. Specializers in the segments fine dining and casual dining in Moscow and St. Petersburg.
Write professional reviews of restaurants, articles, conduct interviews with chefs and restaurateurs. Able to organize the work in a deli Department of the editor in the online edition of. Snob, perfectionist. Currently open to job offers.
Experience. Publication. The sobs of the meat-eater or a new restaurant “no Fish”.
Wishes. I hope to work in the project, the purpose of which, among other things, is the development of gastronomy and restaurant culture in Russia. Consider proposals for work with the payment of 80 thousand rubles per month. Summary you can look at this and this links.
Contacts. [email protected] Background.
Higher education — Moscow state University of food production, faculty of Economics and business, specialization marketing. Last place of work — Moscow Domodedovo airport, business analyst 10 months. 1,5 years was Manager of a store Manager.
Wishes. Specific requests by companies no. Salary — 45 thousand rubles. Contacts.